I've been on an "italian" kick lately. The flavours of tomato, basil, mozzarella, garlic... yumm! So good with so many things!
I generally don't buy chicken breast because it is waaaaaay too expensive, but there was a great sale on, so I snacthed some up. You could use boneless thighs too if you wanted/had them.
This dish is so simple, tastes really great, and it can even be prepped ahead of time, covered, stored in the fridge and cooked later.
Tomato, Artichoke, & Cheese Chicken
(makes 4 dinner servings)
Garnishing with fresh, chopped basil looks and tastes great, but isn't necessary.
This is such a tasty dish, and so easy to put together, plus the leftovers are good too (if there are any left overs!)!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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