Muffins! Sometimes you just want a good muffin to go with your coffee, am I right? Read that like you're from Brooklyn, it sounds way better.
Anywho, I'm back with a paleo recipe today, a tasty, make-and-freeze kind of deal. I'm not saying you have to freeze them, just that you can, and that makes them a handy little snack you can pull out when you need it.
Let's just get to it!
Sweet Potato Chai Muffins
Adapted from PaleOMG
My favourite way to make and eat these is to freeze them after they have cooled completely, then when I want one I will warm it in the oven and eat it like it's fresh and hot out of the oven. Which it is, sort of....?
Either way, I find that paleo baked goods sometimes have the tendency to be wet (just a hair past moist), and warming it in the oven dries it out perfectly. Not dry as in choke it down dry, but dry as in a nice crunchy top, and a warmed inside. That's all.
I hope everyone had a good weekend! Mine was good, busy, interesting? I can't explain now, but perhaps I will some time!
Anyway, I've still got little miss middle child home today with her chicken pox, and we went for a really nice wintery walk (I pulled her in a sled so she wouldn't get worn out and feel more sick, and I got some serious exercise!). It's the kind of beautiful, mild winter day where the snow if falling silently in big, heavy flakes. So lovely, and a great start to a week!
I hope everyone has a great Monday!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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