Even though this hasn't been the coldest summer, I've still been using our bbq for anything and everything. Seriously, even if it's raining I will still use the bbq just out of stubbornness because it is the summer, and summer is for using the bbq, darn it!
Anyway, onto this 'pie'. It's really not a pie at all except that I made it in a pie plate. You really could make it in a casserole dish if you wanted, but that's totally up to you and if you prefer to eat food in a square or a triangle!
Spinach & Bacon Hamburger Pie
As a "topping":
It really is a pretty simple meal to make. I generally make 2 pies, because we can eat almost one whole pie for dinner, and then I slice the second pie and put it into he fridge because it makes great leftovers for breakfast, lunch, or dinner.
Also, f.y.i., you can do all the prep on this ahead of time, then wrap it up tight and put it into the fridge until you're ready to put it into the oven or bbq. If you do this though, you'll need to put the pie into the bbq (or oven) as it warms because if you stick your cold glass pie plate into a hot anything it'll likely break! That would suck! So, you would just need to watch the cooking time a bit.
Well, that's it meat lovers!
I hope everyone has a great day!!!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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