S'More Squares

   I bought some gluten free graham cookies to see what they were like.....they were so yucky, I can't even really describe it! :(  Classic.
   Anyway, I'm not one to let something go to waste, and I knew if they were deconstructed they might be o.k. So, I gave 'em the ol' one-two, and they came out real nice! (p.s., if you don't have, and don't want to buy gluten free graham cookies, you can substitute with regular graham cookies, or gluten free oats, so don't worry!) 

S'More Squares

Ingredients:

• 6 gluten free graham cookies (roughly 1 Cup crushed/pulsed in food processor into crumbs). If you don't have any, use 1 cup of gluten free quick oats, or 1 cup regular graham crumbs. 
• 2/3 Cup unsweetened shredded coconut
• 1/3 Cup butter, melted
• 1 Egg white
• 1 Jar marshmallow fluff
• 3 1/2 Cups chocolate chips
• 1 Tbsp butter

Method:

1. Preheat oven to 325 degrees F
2. Grease the short ends of a a 9x13 baking pan with butter, then line the pan with parchment, leaving "handles" hanging over the long ends. Set aside
3. In a medium sized bowl combine the cookie crumbs (or oats), coconut, melted butter and egg white. Press into the prepared baking pan.
   
4. Bake for 19-21 minutes, until you have a nice golden colour. 
5. As the bottom bakes, place the chocolate chips and 1 tbsp of butter into a sauce pan, or in a microwavable bowl, and warm (stirring every so often) until melted and smooth. Let cool slightly.
6. Just before the bottom is done baking, warm the mallow fluff, either by warming it in it's jar in the microwave (with the lid and protective seal removed), or by emptying the fluff into a small sauce pan on the stove and warming.
7. When the bottom is finished baking, take it out of the oven, and place it onto a cooling rack. Plop down blobs of the marshmallow fluff over the base, then gently spread around to cover it. 
8. Drizzle the melted (and slightly cooled) chocolate over the marshmallow fluff, and very gently spread around. 
9. Leave this to set in the fridge for about 2 hours. Then, take it out of the fridge and allow to soften oh so slightly (the chocolate top can be tricky to cut without smoooshing the mallow fluff out. I keep thinking that if you score the top after it's starting to set in the fridge {maybe after an hour?|, that it would really make cutting them easier). Using a hot knife, cut into squares and devour! Or share with others if you must....

   Well, these are so darned yummy! I think you really should make them....any excuses you have not to make them are dumb. ;) I joke. 
   Have a great weekend!