I bought some gluten free graham cookies to see what they were like.....they were so yucky, I can't even really describe it! :( Classic. Anyway, I'm not one to let something go to waste, and I knew if they were deconstructed they might be o.k. So, I gave 'em the ol' one-two, and they came out real nice! (p.s., if you don't have, and don't want to buy gluten free graham cookies, you can substitute with regular graham cookies, or gluten free oats, so don't worry!) S'More Squares Ingredients:
Method:
Well, these are so darned yummy! I think you really should make them....any excuses you have not to make them are dumb. ;) I joke.
Have a great weekend!
4 Comments
Amy-Lyn
5/26/2014 03:45:20 am
Oh my goodness, you don't even know! They were super duper yummy!
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5/25/2014 05:44:15 am
That sounds like such a great idea and you've made something delicious from something not that great. Gluten free doesn't mean awful, it can also be delicious!
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Amy-Lyn
5/26/2014 03:46:54 am
I am on a mission to make gluten free taste delicious, and if I get to re-vamp an otherwise un-edible store bought product to get there, I feel even better about it!!
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Hi, I'm Amy-Lyn! I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids! Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : ) Read more about me by clicking here! Want to Stay Connected?
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