Caramel Apple Muffins
Happy first day of autumn! :)
Truthfully, it's not been terribly "autumn-y' around here! We've had hotter days than we had all summer, and we've had them more continuously than we had all summer! But, the earth temperature aside, our apple and pear trees are still making fruit (although not as happily as usual), and making muffins from some of that fruit needed to happen!
I saw this recipe for Caramel-Apple Streusel Muffins from Tracey's Culinary Adventures! They looked so good, and I had apples to spare, so I gave them a shot! Of course, because I had a ton of apples, I made this recipe x 3 and stored most of them away in the freezer to use in school lunches, breakfasts, or after school snacks. They are delicious & full of fall flavour!
Caramel Apple Muffins
Let's shift gears a little here....and look at my kids from the last 4 years of the first day of school! I mean, they go from babies to beautiful, grown-up kids! *tear*
Let's shift gears again....to a little company that is starting up that I'd love to briefly share about! It's called Little Red Canoe Book Co., and they are a Canadian book subscription business!
I was asked to review a book box with Abby and Keziah, but that only involved getting the boxes, and doing an online survey for the woman who got in touch with me from the company - me talking about it here is all me!!!
The girls (and I) loved the boxes! They were beautiful, filled with wonderful things, awesome books, and so much fun (which then makes reading even more fun!). So, check them out!
That's all for now!
9/28/2017 06:23:49 am
These look yummy! I think I'll make a batch with the kids when they get home from school! I'll let you know how they turn out!
11/8/2017 07:02:31 pm
The kids loved making these, and they turned out really nice! Thanks for the recipe!
10/30/2017 04:12:22 pm
Did you figure out a way to make these gluten free?
11/8/2017 07:01:46 pm
Nope. Our strictly gluten-free Caleb quite dislikes muffins now, so I haven't even tried! I think made into mini muffins, you could sub out the regular flour in the recipe for a good, gluten-free flour blend (not just one type of g.f. flour, but a blend). I suggest mini muffins because too much g.f. flour in anything isn't great! :)
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Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
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