Good Monday morning to you! I hope your weekend was a good one. We drove home on Saturday night, and are getting back to "normal" (ish) slowly but surely. Coming home after being away for a while makes me want comfort, and soup always does it. I've been making this soup for a few years (even made a big batch with a friend to put in the freezer for after she had her baby), and it always hits the spot. Sausage, Kale, & Lentil Soup Ingredients:
Method: 1. In a large pot, heat the oil over medium-high heat. Add the meat, and cook (breaking up the big bits as it goes) until nicely coloured, about 5 minutes. 2. Add onion, and cook until softened, about 5 minutes. 3. Add the drained lentils, can of tomatoes, and broth. Bring to a boil. 4. Add thyme or rosemary (if using). Reduce to a simmer, and leave for as long as you need (I usually make the soup in the late afternoon, and leave it on a low simmer until I'm ready for dinner). 5. Once you are closer to dinner, turn the heat up slightly, and add the kale. Let this simmer rapidly for about 5 minutes (until kale wilts). 6. Turn heat off, season with salt and pepper and enjoy! I hope this hearty, comforting soup becomes a favourite in your house!
1 Comment
Sarah
12/31/2013 06:46:12 am
MMm I'm going to make this this week I think!!! Andrew will love it!
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Hi, I'm Amy-Lyn! I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids! Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : ) Read more about me by clicking here! Want to Stay Connected?
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