I think most people had brussel sprouts that were over cooked growing up. I personally don't even remember eating them until I was older, and then I had to eat them overly cooked. Yuck! Anywho, all that to say they weren't always my favourite, but I have a thing about trying new veggies (or old veggies that I didn't quite like), and giving them a second chance. After all, it's not that I didn't like the veg, it was the way it was prepared.
Well, this recipe will change the way you see squishy old brussel sprouts, trust me!
Roasted Brussel Sprouts
with Bacon (side dish for 2-3 people)
This is such a yummy, yummy dish, I ate it for lunch (all of it to myself!-insert evil laugh here!!). I hope you give it a real, grown-up try!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
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