Peaches & Cream Honey Cake
Hello there! How are we today?
I've been struggling the last few weeks with the blog....I feel "niche-less", or too "niched". I write here for myself, it's true, but I want to reach people and become part of something in peoples' lives. But, when you've got a blog like mine, unless you are me, you won't come back because I post about super healthy recipes, super-unhealthy recipes, simple recipes, difficult recipes, writing about family & autism, DIY projects, health & fitness, not to mention the rest of my site which is dedicated to my art!!!! Good golly!!!
To top it off, one particular recipe on here has been going viral, which is very exciting, but it leaves me feeling like nothing else I've done matters here...?
Seriously, this month, only 20 pages were viewed on the site, which isn't bad, except I have hundreds and hundreds of pages! Let's take a look at the seedy underbelly of Bushel & A Peck, shall we? The top 3 numbers look like this:
~24, 609 views on the Meat & Potato Casserole
~2, 414 just opening to my blog
~1, 270 on my Double Chocolate Avocado Cookies
There's a difference of more than 23,000 views between one recipe and the next! Geepers!
Anyway, I'm not complaining exactly.....I'm thinking out loud....thinking out type? I dunno what we should call this.
A few days ago I came to a realization though....I cannot fit myself or my thoughts into one niche on this blog! It's me, this is who I am!
Bushel & A Peck, to me, is like a flea market! You can never be quite sure what you'll get, but it's always worth coming to check, just in case! Dig around, see what you can find, see what you love, share about it, talk about it, make it, create it, fill your own bushel!!!
I want to always share what I love, what I'm passionate about, and not get bogged down in the "but I need a niche" talk that circulates around the blogosphere! My "niche" is me!
I think I've talked myself into a better mood!....I also turned on the sound track for The Music Man, so, I mean, that cheers me up too! : ) Also singing karaoke to show tunes (on YouTube) makes me feel better, so I'll be doing that once I'm done here!
Thanks for listening to me rant.....shall we move on then? Great!
In the summer when my husband, father-in-law, mother-in-law & Grandpa went to Europe, our first stop was at Grandpas cousins house in Haaltert, Belgium. I already shared part of what they served for dinner (shrimp stuffed tomatoes! Super simple, and really tasty!), but before dinner (yes before!), they served us coffee, beer, wine and cakes. I did say cakes on purpose, they served us 2 different kinds!
One was a beautiful pineapple topped vanilla cake, and the other was a fabulous layered peaches & cream cake. Oh, with chocolate sprinkles added! : )
I decided I wanted to make my own peaches & cream cake when I got home, but wanted to make it paleo. I also thought it would be so tasty to incorporate a fantastic Dutch dessert, honey cake, or honingkoek, into this dessert. I like peach cobblers and crisps with nice spices, so I was sure having a spiced honey cake with the peaches and cream would be a winner! T'was, t'was indeed!
Peaches & Cream Honey Cake
Adapted from The Dutch Table & Plated With Style
If you've ever had a regular dutch honey cake, you'll know that it is heavy & dense, but still soft all at once, and this paleo version was too! You could distinctly taste the honey and spice, and the peaches and cream really brought a cool sweetness to the whole dessert. If store at room temperature the cake stays nicer, but if your whipped cream isn't super stable you'll need to refrigerate it. It still tastes great, but the cake seems more dense once it's bee in the fridge. Best plan? Just make it to share and have it eaten sooner than later! : )
And that, my friends, is all I've got for you today!
We'll be out tomorrow night dressed up and collecting tummy aches (candy!!!) for Halloween, and our sweet middle child has her 7th birthday party on Sunday which will be fun (as long as it's not raining and the kids can play outside!!!) : ) Fingers crossed!
Please leave a comment if you want to say "hi" or anything! Don't be afraid, I love comments!
10/30/2015 11:08:06 am
This blog is so very much you! Keep writing, I like reading the randomness of your posts.
10/31/2015 03:36:18 am
Thanks Sandy! :)
11/2/2015 05:40:50 am
Super Dutch cake! Was it delicious? The pics are nice, but what did your mouth think?
11/2/2015 06:11:29 am
I guess I never did talk about how this tasted! Haha, recipe post fail!
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Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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