Making treats is easy (mostly). But if you start taking away some of the most current allergens like dairy, wheat, sugar, or nuts, you're kind of left wondering if baking for those people is possible at all! Let me tell you, it is!
Paleo Vanilla Cupcakes (nut free too!) with Chocolate Frosting
Paleo Chocolate Frosting
* If you serve these in a very hot room, or outside in the heat, the icing will become soft. So, try to keep these cool as long as you can.
My youngest and I shared 3 cupcakes because I just genuinely couldn't believe they came together so nicely, and they tasted so darned good!! Oh man, and the icing! We sure ate our fair share of icing!
That being said...no matter how "healthy" something may be, a treat is still a treat! Don't go thinking you can eat 3 of these without a second thought! Besides, if you're trying to be healthy, the practice of eating 3 cupcakes at once is not that great....you may need counselling....I may need counselling...let's move on! :)
Well, we're off on a road trip today! I'm excited about this weekend, and will hopefully share about it next week!
Peace out Friday lovers! Oh my gosh that was cheesy.
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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