Paleo Peach Cobbler
A peach recipe?!?
Yes, I know, I know. Peach recipes are only for the summer months!
Ok, there is no real rule about when one can post peachy recipes, but generally bloggers like to post seasonally.....and, well, I would have posted this back in the summer, but I got behind because of travelling, enjoying the great outdoors, and wanting to post about other things. So, this very summery recipe got put on hold! I made it several times throughout the summer, with wonderful, fresh Ontario peaches, but it wasn't until canned peaches went on sale a few weeks ago, and I tried making it with those that I knew this recipe could not be contained by any season!
Finding canned fruit that is basically Paleo is tricky, but not impossible. I really and truly prefer fresh fruits and vegetables, but sometimes something is on such a great sale, and you know you might end up needing it, so you grab a can or two. In the end, I not only ended up trying this recipe with canned peaches, I also ended up using canned peaches to send with the kids to school one day (the day before grocery shopping, so fresh anything was scarce at our house!), and I even enjoyed (thoroughly) a bowl full of peaces as a bed-time snack on the same pre-grocery trip day! Canned peaches saved the day! : )
The canned peaches I bought were Del Monte 100% Juice halved peaches. The 100% juice kind are packed with water, peach & pear juice & ascorbic acid. So, while not a wonderful, fresh peach, they are a pretty fantastic second!
N-E-who, the pictures for this post are from a fresh peach cobbler, but I wanted you to know it could be done with canned peaches too!
Paleo Peach Cobbler
Adapted from Center Cut Cook
***The method may seem strange, but just do it!***
Strange order, yes? Oil, batter, peaches, no stirring together? Crazy town!
The batter bakes up and over the peaches, and the oil gets all saucy with the sugars & the peach juices, and creates a caramel sauce of sorts. It is divine! Trust this lady!
Ya know what? Today in Tweed it is gloriously sunny! Still cool, obviously, because it is is the fall, but this day feels just as worthy of peaches as any other day! I'm liberating peaches from being stuck in the summer! Why am I so excited about this....? Hahaha...oh boy, perhaps I'm more tired than I realize?
I have mentioned many times before that I actually don't even really like baked fruit desserts at all, so if I'm tooting my horn about this here cobbler, well, you's better try it! "You's" is something people 'round here say. It's not a real word at all. It's "you" made strangely plural. More strange is that some people say "you's guys". Double plural?! I love this place! Seriously, I'm not judging, I love it!
That was an interesting tangent I just wondered off to.....
This weekend I'll be Belleville at an artisan sale, which I am excited about, though uncharacteristically unprepared for! So, I need to get my act together today and get ready!
I hope everyone had a good weekend! If you stopped by here on purpose or by accident, leave comment! Any random thought will do! : )
9/13/2017 02:27:58 pm
Mmmmmmm! Made this yesterday and it turned out sooooo good! I served it with a brunch and it was praised by all!
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Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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