I have an oatmeal cookie recipe (my monster cookie) that is gluten free that I love to make (and eat!), but I was making some cookies for a rehearsal for Into The Woods, and someone there has a peanut allergy, so my usual cookies, which used peanut butter, were out. I wasn't sure if this person could have any other nuts, but I didn't want to risk it.
So, after some web-searching and experimenting, these little yummies came to be.
Oatmeal Chocolate Chip Cookies
Makes roughly 40-45 small cookies. For bigger cookies, use a 2 tablespoon scoop, and bake for 12-14 minutes.
Have a safe and fun Victoria Day weekend!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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