A while back I posted a chocolate mug cake that needed to be microwaved. Two things happened though: One, people e-mailed to ask what they can do if they didn't have a micro-wave, and two: I personally found that I often couldn't actually eat the whole mug cake. Because I didn't want to waste, and I also didn't want to leave some random, useless amount of mug cake in the fridge, I would end up eating it all and feeling a smidge too full.
So, to answer both problems, here are mini muffins (so you could eat as much or little as you want), made in the oven!
Mini Chocolate Muffins
These little gems have a moist, fluffy texture, and I'm sure you'll love 'em!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
Want to Stay Connected?