Who doesn't want a delightful little gluten free, dairy free, sugar free and nut free tart with a perfect crust, a delicious caramel filling, and a touch of chocolate on top? Who, tell me who? No one, that's who!
Mini Caramel & Chocolate Coconut Tarts
For the Caramel:
For the crust:
For the chocolate:
When I ate one of these after leaving it out at room temperature for a while, the caramel filling was just getting softer, and it was so, soooooo tasty.
Anywho, that's all Wednesday people! I hope these tarts make it onto your to-bake list! If they do, please tell me how they turn out!
5/30/2015 02:04:42 am
These look great! Sorry if I missed it, but how many does this yield? And would these be okay at room temperature for a party or do you think the filling would get too soft and soak through the crust? Thanks a bunch!
5/31/2015 10:31:14 am
5/11/2023 01:06:53 am
Very nnice blog you have here
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Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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