I've only posted sweets so far this week, so I thought a hearty winter meal may be in order!
If it seems too greasy (which can happen depending on the meat you use), just pour off some of the grease while it's still in the pan (gently holding the loaf, so it doesn't fall out!).
I ate mine with a big ol' salad, and called it a meal. I made some g.f. pasta for the kids to have with it, then gave away some of the leftovers to some of my favourite kids (that are not biologically mine) to use for making sandwiches for their lunches the next day. :)
I hope you get a chance to try out this moist, full of Italian flavour meatloaf!
Have a great weekend!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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