Hot Chocolate Cookies
Hello there. How are we today? I'm feeling cold.
I know it's spring, but seriously, a lot of days you need to be sitting right in the sun to be warm. If you're in the shade, or in the house, you're freezing! So, although hot-chocolate cookies seem like a lovely winter treat, they really hit the spot on any cool day!
Made with hot-chocolate mix, chocolate chips, and mini marshmallows, these cookie honest-to-goodness taste like hot chocolate....only cold. They are super-yum.
Hot Chocolate Cookies
I bought new cookie sheets and they are the BEST! So, I didn't have to use parchment paper.
You can see that the cookies are still poofy and soft-looking out of the oven. This is how they should look! They will flatten and cook a little more as they cool. You can also see the many hot chocolate mixes I used for this batch!
I hope everyone has a good weekend, doing what you're doing! Today is a p.a. day for the kids, I have rehearsal tonight, then a full dress rehearsal on Sunday evening. We have a paid preview on Tuesday, then we open on Thursday! Ahhhhhh!!!!! I'm a little nervous/excited. I can't believe the show is opening next week; it feels like we just did auditions a month ago, not 5 months ago!
Anywho, happy weekend to all, and to all a goodnight! :)
5/22/2015 11:41:45 am
I love how in your directions, you are very direct in telling people how to do things (Place mini mallows into the freezer. Yup, do it. :)
5/25/2015 12:08:54 am
I am bossy, but I'm pleased that you love it :)
5/27/2015 10:34:45 am
How many cookies does this recipe make?
5/27/2015 11:15:12 am
Using the 2 tbsp scoop (a medium sized scoop) , I get around 24 cookies.
12/25/2016 06:23:26 pm
I made these for Christmas. I was worried about the 3 plus cups of flour AND dry cocoa mix, but for no reason!! These turned out so delicious. The only thing I would change for next time would be adding all the marshmallows at once. I would keep the marshmallows in the freezer, adding 1-3 per cookie that is going on the sheet. The marshmallows got too soft while waiting for their turn in the oven.
12/25/2016 07:41:34 pm
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Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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