So, I usually wake up bright and early in the morning to have some alone, quiet time, and work on a blog post. Tonight (Sunday) I got eating Cadbury Mini Eggs (hype me up), and now it's past mid-night, and I'm thinking I should post this now, and sleep in (ish-as much as children allow!)! Heck-yes!
I wanted to attempt a banana upside-down cake for some reason. I wanted to make banana bread, but put a brown sugar/butter/banana thing in the bottom of the pan, then the banana bread batter, bake it, flip it, cool....but then I though, "who the heck wants banana bread?" (don't get me wrong, I like it, but I didn't really want it...), then I thought, bananas and chocolate...oh snap! Add caramel and it should be divine. So, with my brain in upside-down cake mode, I started this in a skillet, baked it in the oven, and turned 'er out. Gosh, it was good. And, worth a mention, gluten free. Double snap! Boy, I'm tired....
Caramelized Banana Skillet Brownie
For the Brownie
For the Caramel/Banana/Optional nuts
Pictured above, warming the butter, cream, and brown sugar to a delightful caramel.
Adding the bananas, nuts, and brownie batter to the caramel. Oh baby.
Check that out! :) A perfect brownie, oozing caramel, and caramelized bananas....yummy!
If you think bananas in this is strange, just know that I don't generally like baked fruit, but this, oh this....it's so good....But, if you're still unsure, just make the caramel, and add the brownies and bake it. That'll be de-lish too!
Any plans for March Break? Give me some fun ideas if you have any! :)
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
Want to Stay Connected?