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Fluffer Nutter Grilled Delight

5/13/2015

2 Comments

 
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   Let me start by saying that I in no way shape or form invented the "fluffernutter". It's a recipe on the back on the Marshmallow Fluff jar. 
   Do me a favour and watch this fantastic commercial for the sandwich from waaay back.
   Anywhooo, a regular fluffernutter sandwich is fantastic, but I decided one day to spread some butter on the outside of it and fry 'er up (grilled cheese style).....oohhhhh man! Yum-o!
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Fluffer Nutter Grilled Delight

Ingredients:

  • 2 slices of bread (regular, gluten free, or sprouted-it matters not!)
  • Peanut butter (crunchy or smooth)
  • Marshmallow fluff
  • Butter


I obviously can't list exact amounts of the ingredients because it's a bit preference based! I also feel like you would be shocked and horrified at the amount of p.b, fluff, and butter I use.....whomp whomp  :)

Method:

  1. Heat a frying pan over medium heat
  2. While the pan is warming, spread peanut butter onto one piece of bread, and marshmallow fluff onto the other
  3. Now put that sandwich together, and spread butter onto the outside of the bread and place into the pan to fry
  4. Because fluff is so smooshy on it's own, you don't really need it to "melt", you're just looking to warm up the insides, but more importantly, to fry up the outsides. If you're heat is too low, it'll take too long for the bread to grill, and the peanut butter and mallow-fluff will come melting out, leaving a mess in your pan, and your sandwich very empty. Thumbs down. 
  5. Once grilled and perfect, devour! 
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   So, in case you needed another crazy-delishous, totally bad for you, definitely not anything but a dessert sandwich, check out this one (pictured below).  
   What the-? Am I right? That bad boy is peanut butter, Nutella, and marshmallows turned into a sandwich, buttered and fried, then dusted with icing sugar. Mmmm, I haven't had this one in a while. I think I'll whip one up on my next treat day!  
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   Alright, well, that about sums 'er up. 
   How's the spring going for everyone? Our gardens are coming up happy, although some bossy tiger lilies have taken over a portion of one of my gardens. And that's after they were completely trampled and squashed last year by our chickens who found those plants particularly comfortable and would get cozy and barge right into them, scratch at them, push them down, and turn them into a lovely sitting spot. Perhaps this is the tiger lilies revenge? They may be like the flowers in Alice's Adventures in Wonderland; you know, talking and being sassy and what-not? We just saw a local High-School's production of the show this past weekend, so I was thinking of my lilies while I watched that scene! 
   Anyway, after last week of wearing tank tops and having back-sweat while driving, we go to today where the kids asked to wear hats, mitts, and scarves to school because it's so cold! Oh, Canada...so tricky. 
   Well, I should be off, many a task to complete today, and only so many hours to complete them in!  
   
2 Comments
val
5/14/2015 10:17:25 am

Darn you for showing such yummy recipes!
So right now, I'm making the peanut butter, marshmallow and nutella one. But since I don't have nutella, I'm using CHOCOLATE SPRINKLES!

Reply
Amy-Lyn
5/14/2015 11:37:02 pm

Mmmmmm chocolate sprinkles!!! That sounds like a wonderful Dutch addition to that sandwich!

Reply



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