So....about a month ago our chickens all got snatched up by a fox...or an owl, or something else. We're not 100% sure what got them, but all our girls were gone within a few days. Just big heaps of golden feathers here and there around the farm. :( I'm not a chicken lover like some people are (doting on their birds, naming them, giving them "special treats" like herbs in an ice water bath in the summer...seriously, that's a thing), but I did enjoy taking care of them. I enjoyed that my kids could help collect the eggs, and bring them our scrap bowl, full of leftovers that the chickens loved to eat. And for that matter, I also miss not having them as our compost.
So, where once we had at least 2 dozen eggs ready for anything, we suddenly had none...I needed to buy eggs. I haven't bought eggs in forever. We bought a few dozen from a lady Adam knows from work, and a few dozen from a lovely older lady who sells them from her scrap feed, free range chickens.
But, more often than not...we had no eggs in the house. I just wasn't used to having to buy them, so we keep going, "ohh....there aren't any eggs in the house....I guess we should go buy some?" Or, I have the urge to bake chocolate chip cookies...and there were no eggs! Yikes!
Luckily, making chocolate chip cookie dough without eggs was something I had experimented with a while ago when I made this gluten free chocolate chip cookie dough. I had worked out a lot of the kinks of edible cookie dough because I wanted to eat it raw, and eating raw eggs are not such a great idea. Unless you're a dog. Which I'm not.
Anyway, I went back to that recipe, but tweaked it to make sure it would be stable enough to bake. So, here they are, egg-free chocolate chip cookies! They are actually a really simple cookie to make, and, although my preference is a super thick, super soft cookies, these little darlings were super deee-lish. They were a little crispy on the outside, but still nice on the inside. Thumbs up.
Egg-Free Chocolate Chip Cookies
I know I don't have the butter whipped up before adding the sugars in the photo above...but I wanted a picture of all the ingredients, and well, this is what you get :) Also, the butter is cubed because I needed it to get to room temperature quickly, and that's the way to do it. FYI.
So, you can see these cookies have a fantastic golden bottom, are slightly thin, but still have some puffy spots. They really are so good. Sooooo good.
And that's that! It's Friday, it's a "nothing" day for us here (nothing planned), so I'll be working on a wee project outside...actually, it's not "wee" at all, but if I tell myself that I won't be overwhelmed and quit!!
I hope everyone has a good weekend! The kids and I are heading to the Tweed Fair tomorrow, then to a Belleville Theatre Guild picnic on Sunday. I am looking forward to both!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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