These peanut butter cookies are as easy as it gets when it comes to cookies (and they're gluten-free! Double bonus!) It is a recipe from the back of the Kraft Peanut Butter jar, and has only 3 ingredients. I added a fourth ingredient though (no, not chocolate or marshmallows, sheesh)....although....? No, seriously, I added some corn starch to give the cookies some "staying power" as it were. These usually get too flat for my personal cookie liking, so some corn starch does the trick!
Peanut Butter Cookies
Gluten Free, and easily doubled
These cookies finish up nice and soft on the inside, and they are just plain ol' peanut-buttery delicious!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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