Dessert Grilled Sandwich
A few years ago my brilliant (read-evil!) sister created this recipe.
If you love Nutella, peanut butter, and marshmallows, and have them in your pantry on a semi-regular basis....then, well, this recipe will change your life.
Dessert grilled sandwich (for 2):
4 slices of bread
Nutella (enough for the sandwich, and for eating a spoon full of it while they cook)
Peanut Butter (for amount, see note with Nutella)
2 large (or a handful of small) mallows
Icing sugar (optional, but it's so good)
Heat a large frying pan to med-high
Butter one side each of bread
Spread Nutella on one (un-buttered side) of a slice of bread
Spread peanut butter on the other slice of bread (on the un-buttered side).
If using big mallows, cut in half, and stick to either Nutella or the p.b.
If using minis, just stick 'em in.
Put sammies in the warmed pan.
Allow to toast and warm, but if it takes too long, the p.b. and Nutella melts out. So, be sure your pan is hot enough to get these bad boys golden without it taking forever.
Remove from pan, and dust with icing sugar (if using)
Now eat it!
It's good, you won't regret it.
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
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