Ok, well, the title warned you! You now enter this post at your own risk! : )
My husband's Belgian family celebrates and mourns with ham buns. A wedding, baby shower, anniversary, birthday, funeral - all involve "ham buns". This food item is EXACTLY what is sounds like. A bun. With ham.
The bun is simply buttered, filled with a piece of ham, and that's it! It seems basic, but somehow it tastes like a dream! I dunno.
Last year, my husband's Uncle passed away, and at the funeral luncheon we had, of course, ham buns. Adam's uncle specifically requested double ham on his ham buns though (extra delicious!), and my girls really enjoyed them. I was surprised by this because my girls have not eaten a sandwich in at least 5 years! I think the fact that the options were were limited, they gave the buns a try. Well, after the luncheon there were leftovers, and the wonderful women running the meal packed up lots of food for us to take home.
We had at least 2 dozen ham buns that Adam took to work and the girls took to school over the next week! When they ran out, the girls asked if I could make them the buns. We are mostly a gluten-free family because I eat mainly paleo, and Caleb is fully gluten-free, so it’s easier for us all to eat similar. Plus, I told the girls, making the delicious buns that the ham was nestled in takes too much time to make. So, that was that.
Well then, didn’t a neighbour come over one day not too long after with some rolls she'd made with her aunt that day. They were so good......so, so, so good! Belgian funeral good.
I commented on how I don't usually make bread or buns because I hate waiting for it to rise. Yes, I'm occasionally impatient! Anywho, she told me that these particular rolls only took about an hour to make, and I thought - what? For Real? I thought she was pulling my leg, and was trying to make them sound easier than they were. Well, the next day she came over with the recipe for me to see, and promised that they only took an hour. So, I said, “well, let’s make them right now!”.
And we did. And it was scary easy, and scary fast how we produced big, soft and fluffy rolls in an hour.
If you’re not organized (or your kitchen isn’t), I could see this taking an hour and 15 minutes. Or if you got distracted while making these, perhaps it would take an hour and 30 minutes. But getting distracted while making these will be impossible because you’ll be so focused on the warm, delicious goodness you’ll have in an hour, you’ll just hone in and get ‘er done!
So, here it is! My neighbours' aunt's recipe for "bread buns" as she called them, or "dangerously quick and simple buns" as I call them! Oh…my neighbour and I also call these “dump pan buns” because we made a double batch in a beautiful baking pan I found while digging around at our local dump. I know, yuk. But this pan was in perfect condition!
Dangerously Quick & Simple Buns
It's honestly a really simple process to go from some humble ingredients to amazing, fluffy buns!
This is my Keziah who especially loves these delicious buns! She can hardly wait for them to cool a bit so she can devour one!
Can I just highlight some recipes for buns from the past.....specifically, from my book by Dr. Chase from 1884?
I love looking through this old book when I'm thinking up a recipe because why re-invent the wheel, right? Well, sometimes the wheel needs some rounding out! This recipe below for "Buns, Better Than bakers" is a multi-day event! You'd start the water, sugar and yeast the night before you planned to make these rolls ("hooray for rapid rise yeast" shouts all the modern women!) : )
Anyway, it's a gem of a recipe, anyway!
Ok, I had to share one more recipe from Dr. Chase's book because......yuk. I mean, I might still try making it because it sounds so strange, but, yuk! It's called "Pork Cake", so, I think we can just right away agree (based on the name) that this is a recipe that maybe won't suit many peoples tastes...? I think it could be a breakfast style cake? Read the whole recipe, especially the last part about what you use to check for doneness. It's brilly-bobs (as my sister would say. Translation: brilliant)
It is amazing, isn't it?!
Anyway, this post seems too long? Sorry about that.
I'll just get outta here then! have a great weekend! It's a long weekend here in Ontario because Family Day is on Monday (also in Alberta and Saskatchewan!), and we have family visiting (how fitting!), and I'm excited!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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