As many of you may know, I don't usually buy or like chicken breasts. It is healthier, but gosh, it's far too expensive, and usually turns out dry. Looking at those 2 major features of chicken breast, I say why the heck would anyone buy it?!?
Anyway, we decided to go with a grocery company this year, and we basically order all our food (mostly meats!), and it gets delivered to us all at once, and we use it over (about) 10 months. Anyway, all that to say we did buy chicken breasts in among the meat we choose, so I've been finding ways to use it that I think are delicious! And what says "healthy chicken" like coating and frying it! I am joking.
This crispy chicken is a bit healthier though, and my whole fam loves it. It does not end up dry (it's virtually impossible!), and even the leftovers are tasty.
Crispy Breaded Chicken
I send leftovers in a wrap (as a chicken caesar) for my husbands lunch the day after eating these and he always enjoys it. I, usually because I am lazy, will just grab a piece of this out of the fridge cold and eat it strait up the next day. I have also chopped it up into a salad of sorts with chopped celery, cucumber, peppers, tomatoes, and some oil and vinegar. Yummy!
And that, as they say, is all she wrote! I hope this Wednesday has you feeling good and not feeling like, "uuhhhhh.....it's only Wednesday!?!?!". Thumbs down to that. Go for a nice walk today, or make yourself some hot chocolate, or read a book for a few minutes. Do something to make this Wednesday a good one!
See ya later!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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