Zingy Creamy Avocado Dressing

   Don't be afraid of the "zingy" part of this dressing! It gets a wonderful, natural zing from the lemon juice and fresh garlic, and you need not be afraid! :)  
   We eat a lot of salad in this house, so having a variety of dressing is essential! This particular dressing was born because of my love of taco salad (I'll share that recipe soon), and I wanted a creamy, avocado based dressing to compliment it. 

Zingy Creamy Avocado Dressing

Ingredients:

• 1 whole avocado
• 3/4 Cup coconut milk/cream from a can, not refrigerated (plus more based on consistency desired)
• 1/4 Cup lemon juice (about 1 lemon)
• 2 cloves of garlic, crushed and skins removed
• 1 Tbsp apple cider vinegar
• 1 Tsp seasoning-I like to use a no-salt-added blend. Just use 1 tsp of whatever flavour you enjoy such as dill, basil, parsley, etc. 

Method:

1. Place all the ingredients into a blender or food processor, and blend really well. Add more coconut milk to thin out the dressing as needed/desired. Take a taste of it with a spoon and decide if you would like to add any salt & pepper.
2. Put into a jar, and store in the fridge! 
3. The End! :)  

   Well, happy Monday there people! I hope everyone had a good weekend! WE were busy, but it was a good weekend. We hit up the Tweed Fair on Saturday, then headed to a birthday party which was fun. Sunday was our usual heading into town for church and groceries/running errands event, then we got a load of hay for our equine pal, but without a tractor to assist, my super strong hubby and our friend who brought the hay had to roll the large round bales (weighing no less than 700lbs!) into our barn! Like farming super heroes! :) 
   O.k, signing off!