We were having some friends over, and I was in the mood for a casserole (endless days of snowing will do that to anyone!), but also wanted something a little nicer.
These bundles were made ahead of time, baked up like a dream, and tasted delightful. I was pleased.
(for 16 Bundles (an adult would eat 2, a child would eat 1). Cutting the recipe in half would work too.
I made my bundles before bed, and wrapped them up and put them in the fridge until I was ready to bake them the next day. I put the egg wash on them before baking.
These took time as far as rolling the pastry, and filling each rectangle up, but really, it is all very basic and simple work for what turns into a beautiful meal. I simply served these with a big leafy salad.
I can think of lots of other good things to put in here, but what would you add? Share your ideas!
Have a great weekend!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
Want to Stay Connected?