So, let me just clear something up about my bizarre collection of healthy to not-at-all healthy recipes: I eat clean/paleo 6 days a week, then I give myself one "treat day", and on that treat day I literally eat whatever I have been thinking about, or seeing on Pinterest, or heard someone talking about that sounded so good, or just give myself a chance to relax and not pack myself a healthy lunch/dinner if I'm going to a BBQ or party. I hope this makes a little sense of the recipes I post!
With that being said, this roll-up was something I saw on Pinterest a while back, and really wanted to make. It's from a blog called Life With The Crust Cut Off, and was called a Ranch Chicken Club Roll Up. My version didn't look at nice as hers somehow, but it was still super-duper yummy! I also made mine on our BBQ because it was a hot day, and I was not turning my oven on for any reason!
Well, that's my intro!
Chicken Bacon Ranch Roll-Ups
*See note about using a BBQ
These are pretty easy to get together. It takes a little effort, but nothing too difficult!
And there you have it! My treat day dinner! I don't let myself feel bad about my treat day choices (it's about being compassionate to myself!), so I didn't even eat this with a salad! But, if you were making this for a proper week night dinner, or if you were serving it for guests (it is that yummy), it would be nice to have a leafy salad with do-your-own toppings (cucumber, peppers, tomato, onions, etc.) with it.
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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