Chicken Bacon Ranch Roll-Ups

   So, let me just clear something up about my bizarre collection of healthy to not-at-all healthy recipes: I eat clean/paleo 6 days a week, then I give myself one "treat day", and on that treat day I literally eat whatever I have been thinking about, or seeing on Pinterest, or heard someone talking about that sounded so good, or just give myself a chance to relax and not pack myself a healthy lunch/dinner if I'm going to a BBQ or party. I hope this makes a little sense of the recipes I post!  
   With that being said, this roll-up was something I saw on Pinterest a while back, and really wanted to make. It's from a blog called Life With The Crust Cut Off, and was called a Ranch Chicken Club Roll Up. My version didn't look at nice as hers somehow, but it was still super-duper yummy! I also made mine on our BBQ because it was a hot day, and I was not turning my oven on for any reason!
   Well, that's my intro!  

Chicken Bacon Ranch Roll-Ups

Ingredients

*See note about using a BBQ

• 2 cans crescent roll dough, each 2 triangles pressed into rectangles.
• 16-ish Tsp Ranch dressing
• Shredded cheese, about 1 cup
• 8 slices bacon, cooked 
  
• 8 chicken breast strips, cooked

Method:

1. Preheat oven or BBQ to 375, and lightly grease or use parchment on a cookie sheet and set aside. 

*If your BBQ doesn't have 2 racks, you'll want to halve this recipe, or you'll need to bake it in two batches.

1. Place about 2 tsp or so of ranch dressing down the centre of each crescent roll rectangle.
   
2. Sprinkle some shredded cheese over the ranch dressing.
3. Add a slice of bacon, and then one chicken strip.
4. Roll up and place seam side down on prepared cookie sheet. If you don't want a lot of dough over the edges of the filling, you'll want to cut them off a bit as the dough grows while baking.
5. Back for 15-20 minutes until golden. If using the BBQ you may need to flip these over half way through baking.
   
6. Serve with extra ranch for dipping.

   These are pretty easy to get together. It takes a little effort, but nothing too difficult! 

  And there you have it! My treat day dinner! I don't let myself feel bad about my treat day choices (it's about being compassionate to myself!), so I didn't even eat this with a salad! But, if you were making this for a proper week night dinner, or if you were serving it for guests (it is that yummy), it would be nice to have a leafy salad with do-your-own toppings (cucumber, peppers, tomato, onions, etc.) with it. 
   Happy Wednesday!