Well, I've seriously dropped the ball! I have a bunch of Christmas cookies I want to post about, and I feel the hands of time chasing me down, wagging it's clock arms at me shouting, "it's too late! It's tooooo laaaaaaate!!!!".
I know Christmas is not technically for another 13 days (yiiiiikes!!!), but we leave to stay with family in 6 days, so I've got less time to cram all my projects into! I'm not sure if I'll be blogging while I'm away or not, so I wanted to be sure I got all my pre-Christmas ideas out into the world before Christmas. Anywhooo.....I'm rambling. Let's just move onto today's lovely treat.
It's a cookie. It's a brownie. Need any more info? I thought not.
Oh, p.s., if you're looking for a gluten free brownie cookie, look here. :)
The dough requires a teeny bit of cooling time before baking it.
This recipe is from A Bakers House
Like all the cookies I make for the Christmas season, these are freezable. Thumbs up!
I hope everyone has a great weekend. We have another busy one ahead of us, but it's all good things, so I'm not too stressed. I am moderately stressed, but that's acceptable, I think!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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