Baked Eggs

   Making a quiche is always nice, hard boiling an egg is good too (if you don't have anger issues about the peels not coming off very well!....I might....). But when you have 8 beautiful hens who each lay an egg almost every day, you want something different than cooking them up in a pan, and easier than a quiche or hard boiled. 
   So, I started baking eggs! This is really less of a 'recipe' and more of an idea, but gosh, it's easy. If you trust your muffins tin, don't use any liners. The end result will be a little different (that 'fried egg' type result on the entire outside). If you're like me, and don't trust your muffin tin & no matter how much you grease it, everything sticks, then grab yeerself some fancy Stay Bright muffin cups (I get mine from Dollarama), and get crackin'!  

Baked Eggs

Ingredients:

• Eggs (as many as you want)
• Salt & pepper

Method: 

1. Pre-heat the oven to 350 Degrees F
2. Grease your muffin tin, or use the non-stick, foil lined muffin cups (don't try to use regular muffin liners, they won't work!) for however many you plan on making
3. Crack one egg into each cup, and sprinkle with salt & pepper. 
4. Bake for 9-12 minutes, depending on how you like your yolk.
5. Take outta the oven, take outta the muffin tray, and eat 'em! :)     

   I make extra of these, and stick them in the fridge in an airtight container. Then we'll eat them here and there in a meal, as a snack, or on a salad.
    Alrighty, that's it!