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Baked Eggs

5/14/2014

3 Comments

 
   Making a quiche is always nice, hard boiling an egg is good too (if you don't have anger issues about the peels not coming off very well!....I might....). But when you have 8 beautiful hens who each lay an egg almost every day, you want something different than cooking them up in a pan, and easier than a quiche or hard boiled. 
   So, I started baking eggs! This is really less of a 'recipe' and more of an idea, but gosh, it's easy. If you trust your muffins tin, don't use any liners. The end result will be a little different (that 'fried egg' type result on the entire outside). If you're like me, and don't trust your muffin tin & no matter how much you grease it, everything sticks, then grab yeerself some fancy Stay Bright muffin cups (I get mine from Dollarama), and get crackin'!  
Picture
Baked Eggs

Ingredients:

  • Eggs (as many as you want)
  • Salt & pepper

Method: 

  1. Pre-heat the oven to 350 Degrees F
  2. Grease your muffin tin, or use the non-stick, foil lined muffin cups (don't try to use regular muffin liners, they won't work!) for however many you plan on making
  3. Crack one egg into each cup, and sprinkle with salt & pepper. 
  4. Bake for 9-12 minutes, depending on how you like your yolk.
  5. Take outta the oven, take outta the muffin tray, and eat 'em! :)     
Picture
   I make extra of these, and stick them in the fridge in an airtight container. Then we'll eat them here and there in a meal, as a snack, or on a salad.
    Alrighty, that's it!
3 Comments
Sandy
5/13/2014 10:46:00 pm

Great idea!! I used to be ne of those people who didn't hard boil eggs just cause I despised taking the shells off, until.....someone told me to add a bit of baking soda to the water when boiling them. The shells come off so easy, its almost fun to peel them. Try it you will love it!

Reply
Amy-Lyn
5/14/2014 12:11:10 am

I've tried the baking soda trick....it does't work for me! :( Well, it does kind of work sometimes, but not always. We have such fresh eggs I heard they aren't ideal for hard boiling. The few times it does work though it does seem like fun! Haha, well, stay-at-home-mom kind of fun! :)

Reply
Sharon
5/14/2014 02:41:51 am

Hey, have you tried the parchment paper muffin cups? They are AWESOME and nothing sticks to them! Available at fine grocery stores everywhere :)

Reply



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