Bacon Wrapped Haddock

   Fish.
   Some people love it, others hate it. But, wrap it in bacon....? Who can complain now?
   O.k, even my middle child who is generally our pickiest and says she doesn't like fish will eat this. Three cheers for bacon!  :)
   For real, bacon wrapped haddock (or many types of fish) tastes great, and is real simple to pull off.     

Bacon Wrapped Haddock

Ingredients:

• 4-6 Haddock fillets, about 5-6 ounces each
• ⅛-1/4 Cup lemon juice
• Salt & Pepper
  
• 4-6 Pieces of bacon (1 piece for each fillet)

* I usually also sprinkle either dried thyme or rosemary onto the fish before wrapping it in the bacon....but I forgot this time because I was distracted by taking pictures....  :)


Method:

1. Pre-heat bbq to 400 Degrees.
2. Pour the lemon juice over the fillets, then sprinkle with salt & pepper (and thyme or rosemary, if using).
3. Lay out one piece of bacon on a cutting board, then lay a fillet at the end of the bacon (as pictured)
4. Roll the fish up into the bacon, and set aside. Repeat with remaining fish and bacon.
5. Place wrapped haddock onto pre-heated grill, bacon "seams" side down first.
6. Grill for about 7-10 minutes until the bacon starts to crisp, then carefully turn over and cook for another 7-10 minutes
   
7. Once the bacon is sufficiently crispy, and the fish feels firm (gently press it), remove from the grill and let sit for a few minutes (3-5) before serving.

   See? Easy peasy.
   I'm feeling a smidge brain-dead at the moment and can think of nothing to say now.
   So, in summation, fish+bacon=thumbs up.
   The End.