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Bacon Wrapped Haddock

9/22/2014

8 Comments

 
   Fish.
   Some people love it, others hate it. But, wrap it in bacon....? Who can complain now?
   O.k, even my middle child who is generally our pickiest and says she doesn't like fish will eat this. Three cheers for bacon!  :)
   For real, bacon wrapped haddock (or many types of fish) tastes great, and is real simple to pull off.     
Picture
Bacon Wrapped Haddock

Ingredients:

  • 4-6 Haddock fillets, about 5-6 ounces each
  • ⅛-1/4 Cup lemon juice
  • Salt & Pepper
  • 4-6 Pieces of bacon (1 piece for each fillet)

* I usually also sprinkle either dried thyme or rosemary onto the fish before wrapping it in the bacon....but I forgot this time because I was distracted by taking pictures....  :)


Method:

  1. Pre-heat bbq to 400 Degrees.
  2. Pour the lemon juice over the fillets, then sprinkle with salt & pepper (and thyme or rosemary, if using).
  3. Lay out one piece of bacon on a cutting board, then lay a fillet at the end of the bacon (as pictured)
  4. Roll the fish up into the bacon, and set aside. Repeat with remaining fish and bacon.
  5. Place wrapped haddock onto pre-heated grill, bacon "seams" side down first.
  6. Grill for about 7-10 minutes until the bacon starts to crisp, then carefully turn over and cook for another 7-10 minutes
  7. Once the bacon is sufficiently crispy, and the fish feels firm (gently press it), remove from the grill and let sit for a few minutes (3-5) before serving.
Picture
   See? Easy peasy.
   I'm feeling a smidge brain-dead at the moment and can think of nothing to say now.
   So, in summation, fish+bacon=thumbs up.
   The End. 
8 Comments
Chuck
1/28/2017 03:37:02 pm

This looks so good. I cannot wait to try it. Thank you for sharing.

Reply
Amy-Lyn
2/1/2017 06:52:54 am

I hope you like it! We just had it last night, but I made it with sole, and fried it up quick in a frying pan! It was tasty! :)
Thanks for leaving a comment!

Reply
Bacon Addicts link
3/31/2018 01:47:13 pm

Great recipe idea! The fish looks very moist! I have not personally wrapped fish in Bacon like that before. Will be trying this soon - thanks for the inspiration!

Reply
Amy-Lyn
4/18/2018 07:35:35 am

You're welcome! I hope you do get a chance to try it out!

Reply
Al
7/23/2019 05:31:48 pm

Waste of bacon and fish , bacon still raw after 20 minutes and fish dried out and crumbling ....terrible !

Reply
Amy-Lyn
8/7/2019 08:00:21 am

Hi there - so sorry this didn't work out for you. I can't imagine why the bacon would still be raw after 20 minutes, that's very strange.

Reply
Lauren
8/20/2019 04:33:24 pm

I made this tonight. I had a hard time making sure the bacon was sufficiently cooked without drying out the fish. While the bacon wasn’t raw like in the previous comment, it definitely wasn’t crispy either. Plus the fish was very very dry. I made sure the grill was at 400. Not sure where I went wrong.

Reply
Amy-Lyn
9/8/2019 01:37:00 pm

Oh boy, darn, I'm sorry you also had trouble with this too :( I honestly can't imagine what's happening. We've only ever really crappy BBQ's too, so it's not like mine is fancy and makes everything work perfectly! It could always be cooked up nicely in a frying pan for a quick meal too.

Reply



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