(Another) Fudgey Paleo Chocolate Mug Cake

   Me and my mug cakes. I just love that I can whip up a nice warm treat with just enough for my one portion. Love it.
   I made a paleo chocolate mug cake a while back, and it's good and tasty too, but I wanted to experiment with texture and get a more fudgey-cakey feel, and less of a spongey-cakey feel. Like I said, both are good, but this one really hit the spot for me. 

(Another) Fudgey Paleo Chocolate Mug Cake

Ingredients:

• 1 Tbsp melted coconut oil (just warm it in the mug)
• 2 Tbsp maple syrup (or honey)
• 1/2 Tsp Vanilla
• Pinch of salt
• 1 Egg yolk (save the white to make this the next day if you want!) 
• 1 Tbsp Cocoa
• 3 Tbsp almond meal

Method:

1. Mix all wet ingredients together in the mug.
2. Add all the dry, and mix well.
3. Micro-wave for 45-50 seconds (I'm told my microwave is hot, so, start with this time, and stick a knife or a toothpick into the cake at this point to see if it comes out clean). You don't want to overcook a mug cake though, as the centre can get really dry.
4. Gobble it up! :)  

   It's crazy simple to make, and every time I make one, my first bite I always (out loud) say something like, "seriously, this is so good!". So, take that for what it's worth, and have a great weekend. 
   Peace out!