2 Ingredient Pancakes

   These pancakes are a marvel! Gluten free, sugar free, dairy free, but really so good.
   When I first heard of them I thought, "yuk, sounds like a banana omelette!", but because I am me, I had to try them, and I was quite pleasantly surprised. Indeed indeed. 

2 Ingredient Pancakes

• 1 ripe banana
• 2 eggs
• 1/8 teaspoon baking powder (optional, and obviously makes these not 2 ingredient anymore!) This just gives the pancakes a bit more poof (or puff, whichever you want to call it)
• A touch of oil or butter (for the pan)
  
• You can also add some cinnamon or vanilla if you want (again, making these not 2 ingredient anymore!)

Method:
 

1. Heat a skillet to medium high heat
2. In a small bowl mash the banana up with a fork.
   
3. Add the egg, and mix them well together (if you use some baking powder, add it now, and make sure it blends in really well!)
4. When the pan is hot, add roughly half of a 1/4 cup (about 2 tablespoons) of batter per pancake (don't overcrowd your pan), and when the bottom has set (that should only take 1 minute at the longest) flip 'em over and cook for another minute (or less)!

   So, this may gross some of you out, but the day I made these to take pics for the blog, some McDonalds coupons showed up in the mail. I saw a picture for their McGriddle (basically a pancake with syrup right in it, made into a breakfast sandwich), and it gave me fond memories. When I was pregnant with my first, I loved those darned nasty things!!! 
   Anyway, seeing the picture made me go, "...mmm, I kinda want something like that....but not really". During the week I eat 'clean'; just fruits and veggies, meats, nuts and seeds. But I thought, ya know, I'm going to try these pancakes as "bread" for a breakfast sandwich (well, I ate it for dinner...). All that to say that I made it, I ate it, I loved it! I added a splash of Franks Red Hot, and it was deee-lish! I didn't have any tomatoes (booo), but the egg, bacon, and lettuce were scrumptious! 

   So, that's all I've got to say about the 2 ingredient pancake! Oh wait, that's not true! These are great as leftovers (in an airtight container in the fridge), and make a great snack cold with some nut butter spread on 'em. 
   O.k, now I'm done!