These pancakes are a marvel! Gluten free, sugar free, dairy free, but really so good.
When I first heard of them I thought, "yuk, sounds like a banana omelette!", but because I am me, I had to try them, and I was quite pleasantly surprised. Indeed indeed.
2 Ingredient Pancakes
So, this may gross some of you out, but the day I made these to take pics for the blog, some McDonalds coupons showed up in the mail. I saw a picture for their McGriddle (basically a pancake with syrup right in it, made into a breakfast sandwich), and it gave me fond memories. When I was pregnant with my first, I loved those darned nasty things!!!
Anyway, seeing the picture made me go, "...mmm, I kinda want something like that....but not really". During the week I eat 'clean'; just fruits and veggies, meats, nuts and seeds. But I thought, ya know, I'm going to try these pancakes as "bread" for a breakfast sandwich (well, I ate it for dinner...). All that to say that I made it, I ate it, I loved it! I added a splash of Franks Red Hot, and it was deee-lish! I didn't have any tomatoes (booo), but the egg, bacon, and lettuce were scrumptious!
So, that's all I've got to say about the 2 ingredient pancake! Oh wait, that's not true! These are great as leftovers (in an airtight container in the fridge), and make a great snack cold with some nut butter spread on 'em.
O.k, now I'm done!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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