So, it's no secret by now that I have a thing for s'mores! Let's just get over it, and enjoy another s'more inspired recipe!
It may be a secret though that I have always been leery of baked cheesecakes. Generally (not always) they are more dry than I want them to be....it's cream cheese for goodness sake, why is it dry?!? So, I just haven't really had a desire to make one....until now!
I had a notion to make a s'more cheesecake, and Googled it--wow, there are a lot of people out there who are as nutty as I am (hazaa!)! So, I took bits and pieces from the things I saw and read, and made one of my own!
For the Crust:
For the Cheesecake
Well, this cheesecake is just too yummy to describe! The crust turned out so nice, and the cheesecake was moist (thank-you sweetened condensed milk), the chocolate was rich, and the mallows on top were a campfire dream (....I'm I the only one who dreams in campfire s'mores?). The mallows in the cheesecake mix just vanish (they sometimes do that), but they added a really nice lightness to the cheesecake.
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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