Our good friends moved recently, and gave us their laying hens. Well, they didn't lay a single egg for 2 weeks (because it was still so very cold), and then-wham! They were laying a million eggs every day!!! O.k, a million is an egg-xaggeration (see what I did there?), but we suddenly had more eggs than we could possibly eat. So, as the old saying goes, if you have too many eggs, make a quiche. That is 100% not a real saying, but it could be.
Because we are largely gluten-free at our house, a "regular" crust was out, but I wasn't in the mood for a crustless quiche....with some inspiration from a favourite blog of mine, PaleOMG, a meat crust seemed genius, and I went for it!
Meat Crust Quiche
This quiche is hearty (obviously!), and it makes some of the best leftovers ever.
Well, alrighty. Gosh, I'm pooped. It's a super terrific, sun-shiny day though (SpongeBob said it first, not me), so I'm hoping a nice walk with my youngest after the olders get on the bus will wake me up....fingers crossed!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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