Making a quiche is always nice, hard boiling an egg is good too (if you don't have anger issues about the peels not coming off very well!....I might....). But when you have 8 beautiful hens who each lay an egg almost every day, you want something different than cooking them up in a pan, and easier than a quiche or hard boiled.
So, I started baking eggs! This is really less of a 'recipe' and more of an idea, but gosh, it's easy. If you trust your muffins tin, don't use any liners. The end result will be a little different (that 'fried egg' type result on the entire outside). If you're like me, and don't trust your muffin tin & no matter how much you grease it, everything sticks, then grab yeerself some fancy Stay Bright muffin cups (I get mine from Dollarama), and get crackin'!
I make extra of these, and stick them in the fridge in an airtight container. Then we'll eat them here and there in a meal, as a snack, or on a salad.
Alrighty, that's it!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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