Today's cookies are seriously just the cutest things. I made them a while ago for my daughter's Tea Party Birthday, but hadn't posted about them, so here they are now!
Tea Bag Sugar Cookies
The dough requires a little refrigeration time)
....after the dough has chilled....
These cookies do take a bit of 'work', but it's repetitive, and not difficult. Plus, they are just so darn cute when you're done it's completely worth it!
These cookies freeze really well (layered between wax paper).
**If you plan on serving them in a very hot room/event/climate, you may want to consider adding a few (not too many because they taste a little yucky!) chocolate "melts" (the brand I get are Merkens "light chocolate flavoured moulding wafers" from the Bulk Barn). This product is made for melting and setting up properly. But, like I said, they taste kinda gross (it says "chocolate flavoured, so that should be a hint!), so don't substitute all of the chocolate chips for these**
Well, I hope these darling cookies perked you up on this "hump day" (don't be rude, it's the hump between the beginning and the end of the week!). Sheesh. :)
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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