So, I'm still away visiting family, and I didn't even remember that today was Monday! I'm sitting here chatting with my Mom, and I had to ask her what day it was! We were visiting other family 40 minutes away from our "visiting home base" of my Mom & Dad's, and we only rolled in around 3am....so, yikes, I'm a little pooped!
Anyway, I wrote this draft about a week ago, but was busy making (and posting) Easter treats and didn't post this! So, lets take a step back from all that sugar from last week, and make a healthy-ish casserole. I know "casserole season" is coming to an end, but I eat spaghetti squash a lot, and was getting a little tired of it in a bowl with sauce and needed something different, gosh darn it!
Spaghetti Squash Casserole
So, I had planned on making this, but forgot and used my sausages a night or two before. I had other ground meat options, but because I had made more sausages than we needed, I decided I would just cut up the cooked sausages and use them. So, fyi, that's an option. I just added them to the pan with the onion like I would have the raw meat, and continued on.
Anywho, this was tasty, makes great leftovers, and was a nice change from the usual. I hope everyone had a good weekend (or maybe still having a good 'weekend' like me?).
Whatever your plans, whether you have today off or not, have a great day!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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