I really love stir-fry, well, the idea of stir-fry. We've had it lots of times before; we've had it different ways, with different meats and veggies, with different sauces. But I really just like to keep it simple, and also yummy.
This simple sausage stir-fry is one of our favourites though. It's so simple, it's so tasty, it's so...some other third thing.
Simple Sausage Stir-Fry
The idea for the veggies in a stir fry is that they don't get all soggy (yuk!). They just need a few minutes in the pan to get hot, pick up some flavours, get some colour, then get the heck outta that pan!
Well, that's it! It doesn't seem like much of a recipe, but it works around here, and it's ready in under half an hour, so, it's a winner!
For real though, I eat Franks Red Hot Sauce almost everyday. I am this lady. If you're not familiar with Frank's, try it! It's literally just 5 ingredients, gluten-free, sugar-free, vegan, paleo, low carb, low calorie, there have even been studies that show cayenne peppers (and other hot chili peppers) boost your metabolism. It's everything you could ask for in a condiment! O.k, maybe that's a little dramatic, but it's honestly not just a blinding hot sauce that leaves you tasting nothing because it torched your tastebuds. C'mon, be a grown-up, try something new! :)
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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