Years ago one of sisters made these mini pavlovas for an Easter Feaster dessert. What? Does no one else call it that? Well, anyway, I loved them, and have been making them ever since. They are (relatively) simple, are gluten free, and are honestly always a crowd pleaser. Even people who don't generally like dessert will eat one of these. And like it. And eat a second one.
Mini Meringue Nests (Pavlova)
For the Meringues:
For the filling:
Meringues can be made ahead and stored in airtight container in dry, cool place up to 2 weeks or frozen in airtight container up to 3 months.
There you have it. Lovely little nests that you could make tonight to have ready for Easter weekend (if you need a dessert for any gathering you are having or going to). Just sayin'.
I hope everyone had a great weekend. Saturday was the kind of spring day that begged for the windows to be opened and for a spring cleaning to be done. And I done 'er. We spent time with some friends on Sunday which was really nice (thanks friend!). Our basement stopped flooding (hazaa!), and our Hydro stayed on during a beautiful (noisy!) storm last night (double hazaa!). I did wake up literally screaming out loud though last night.
I swore something smashed downstairs, but I was too chicken to see if it was for real, or if I had been having a bad dream. Well, it was for real!...I found my beautiful little shelf with my lovely tiny bottles and other nice things on the floor, bottles smashed everywhere, the tea cup broken, and there is a strange flapping/struggling sound coming from behind my fridge that I am not crazy excited about investigating.
Oh boy....here's to Monday!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
Want to Stay Connected?