Can you tell I'm pretty excited about homemade mayo? Look at my title! Look at all those exclamation marks!!!
Let me tell you though, my tale of mayo hasn't always been a happy one.....
(.....insert depressing dream sequence music.....)
Picture this with me, it's 2004.......(all of these ellipses are to help you stay in a dream sequence with me) :)
.....I borrowed a cookbook from the library that had a homemade mayonnaise recipe in it. When I first saw you could even make your own mayonnaise, I thought, "sounds fun! I'll give it a try!". I think I was interested because I was eating sugar-free/low carb at the time, and regular mayo has sugar added, and "low carb" mayo was expensive. But, oh, I was so young and foolish. And not to mention wildly inexperienced as a food handler (for real, the newly married me from 12 1/2 years ago would have rolled around on the floor laughing if someone told her she'd be writing a blog that was food and recipe centred!)! Anyway, I digress, back to the story......). There I stood in my kitchen, doing as I was told from the cookbook I'd found the mayo recipe in. All I needed to do was to put an egg yolk, vinegar & some salt in a bowl, and slowly drip in oil while I whisked! And voila! I would have mayonnaise, made by me! And wouldn't I just be bursting proud!
Well, about 15 minutes later, after I'd whisked until my arm felt like jello, and dripped each drop of oil in slowly (seriously, it said one DROP at a time!), all I had to show was a bowl of pretty gross looking, separated, curdle-y looking nastiness! And I had no internet at home, so I couldn't just quickly look up "how to fix ruined homemade mayonnaise!".
Dream sequence date transition music.....
It's now 2006, and I have a new recipe for mayonnaise that says if I use a hand mixer, the mayo will work out because it will be a steady beating, which is important for the emulsification process. You still need to put the oil in one drop at a time, but I thought, "well, at least the other hand won't be whisking, so it shouldn't be as hard?"
I was wrong. Holding a hand mixer for 10 strait minutes IS hard, and my hand mixer was very overheated, and the mayo still didn't work out!!!
Dream sequence date transition music.....
Now it's 2011 (ish?), and I see a recipe for homemade mayo that says using a blender will do the trick! Apparently, hand whisking, and using a hand mixer doesn't whip fast enough. And for the egg and oil to properly emulsify. It has to happen slowly, but fully at each drop of oil, and that can only happen if it's being whipped fast enough! (hand slapped to forehead!).
Well, I tried it. Long story short: it failed.
I was a homemade mayo failure.
I saw some time after, that using a food processor worked great, but after all the failures I'd had, I wasn't willing to try. Plus, I didn't own a food processor with the opening in the top to add food as it's whirling, and that was an important part of making mayo in said food processor. I wasn't about to go out and buy a new food processor either, just to attempt making mayo again!
Dream sequence date transition music.....
Here we are, it's 2015, and I'm standing in a second hand store in Tweed, looking at a immersion blender thinking, "well, I have been thinking about getting one of these because making homemade "cream-of" soups would be easier if I could just use this instead of having to dump the soup out into the blender....?".
It was $5. So, I got it.
And I was right, making "cream-of" soups is ridiculously easy with an immersion blender! And, not too long after getting the immersion blender, our regular blender broke, so I thought, "well, I sure am glad I bought the hand-held blender!".
Then one day....one magical day....I was on a blog, The healthy Foodie, looking at a recipe, and somehow (by way of some rabbit trail I often find myself on when I'm on a blog I like!), I stumbled on "Foolproof Homemade Paleo Mayo", and there was a picture of mayo in a jar, and an immersion blender. I thought, "whaaaaaaa? Foolproof? She's never met a fool like me! I gotta try it".
Dream sequence music changes to something triumphant and uplighting....
It worked!!! People, I am here as a bonafide homemade mayo failure to tell you that this is the FOR REAL foolproof method of making mayo.
I've made it with cold ingredients, room temperature ingredients, fresh eggs, old eggs, using lemon juice, white vinegar, apple cider vinegar, pickle juice (which was amazing!!!-I used it to make tartar sauce for fish night!) adding dijon, adding yellow mustard, adding pepper, adding garlic powder, cayenne, rosemary, thyme-I've tried it so many ways, and this mayo hasn't failed me yet!
I wanted to make a video of making it though, because while talking to my Mom on the phone one day about how crazy easy it was to make this mayo, I could sense some skepticism. That and she wasn't sure what size jar to use, and I told her "well, I'll video tape me making it, and post it to YouTube for you!"
So, here it is, in all it's glory!
I am so happy I'm making my own mayo that isn't a complete failure!
Now, I eat paleo, and I believe in using healthy oil to make my mayonnaise. What is "healthy oil", well....quite frankly, I don't want to get into that right now.....I'm too happy about homemade mayo to argue about "healthy oil"! Now, I can tell you though that different oils produced different tastes. I use Extra Light Tasting Olive Oil because it has (duh) a light taste. I once used regular olive oil, and the mayo, although thick and lovely, was very olive oil-y tasting, and also kind of green in colour. Bleh. So, just keep that in mind when choosing an oil.
****Super important note!!!***
You'll need a 16oz,(also called a Pint, or 500ml) wide mouth mason jar for this. Or, some immersion blenders come with a tall, wide mouth, cylinder shaped container that you can also use. The immersion blender needs to fit right in the container for this to work.
Something I add in regularly is dijon mustard, about 1 Tsp
As you can see, my immersion blender is NOT fancy. Not even a little bit! But it works! So, incase you're thinking you need to go out and buy the best, most expensive immersion blender to make this work, you're thinking wrong! Heck, if you don't already own one, and you're in not a desperate hurry to make your own mayo, just keep checking into thrift shops to see if you can snag an immersion blender at a great price! I honestly think my mayonnaise tastes even better because the blender only cost me $5! : )
Ok, full disclosure, before I got this hand blender, I did manage to make ONE BATCH of homemade mayo using the whisking method. The recipe I used it in was for Shrimp Stuffed Tomatoes (which are so delicious!), but the effort to make the mayo was too much! I can be pretty lazy, ya know! Now, making those same shrimp stuffed tomatoes with this fast mayo? Game changer. Game. Changer.
I had honestly gotten used to a no-mayo life. But , there were things I really wanted it for. Tartar sauce for fish nights, for example. Or to make a ranch dressing to eat with a pile of veggies as a bedtime snack. How about creamy coleslaw? Yes please.
It is a welcome addition to my life! And, my kids eat it too, although I've never told them it wasn't store bought. I feel like they'd be skeptical if they knew I made it? They are my worst critics. Anyway, maybe they wouldn't be skeptical? Either way, I find immense pleasure in knowing that they'll eat it! : )
Well, that's it, I guess!
I'm happy to be here writing a post and sharing something new that I'm excited about!
I hope you had a great Monday!
Well, here I am! I'm back!!! : )
Ok, I've been back since the last week in August, but things have been moving at a mile a minute at the Van Londersele's!
However, I had been working on this post with the intention of having it up by the first Monday in October, but when I'd finished it all up, and I hit "publish".....it VANISHED!!!!! After I sat crying at the computer for about 15 minutes, I turned the computer off, walked away and thought "well, I'm not sure when I'll have time to re-do that!
And here I am, a month later, finally (hopefully) publishing this (re-done) post!
So, I've been away, but I've been trying, trying really hard, to get my blog back up and running!
Ok, well, now that I've got that out of my way, let's re-cap the last 4 months, shall we?!
(insert dream sequence music....)
Camp Cook-July & August
I was a camp cook at Pleasant Bay Camp in Consecon!
This job left me sleepless and stressed for weeks leading up to the start date, and after the first week (where at one point I shut myself in the storage room to cry!), things seemed to click. I had some cooky and wonderful teens working with me, and they made everyday fun (and loud - we sang A LOT, and VERY loudly!). There were some failures, some successes, but mainly I grew a lot! I have serious F.O.F. (fear of failure!), and the pressure of this job felt crippling, then I got there, figured out all the quirks of how everything worked (ovens, stoves, steamers, etc.), figured out what worked and what didn't, and trusted myself, and things worked out!
I needed to do a ton of planning, prepping, and figuring out exact times for (what felt like) 100 things at once so it all came out together at meal time! It was my kind of stress, it turns out! I do this at home basically everyday! When it comes to meals at home, my personality lends itself to exact planning, prepping and figuring out exact times. So, I had to tell myself to stay calm, and do what I knew how to do.
In the end, I walked away feeling so proud for not completely bombing, I felt fulfilled for working so hard at something worth working at, and I felt love from my new "kitch" family (as one of my staff called it). :)
And my kids had such a great time spending their days with other kids, going swimming, playing sports, making crafts (SO MANY CRAFTS!!!!), and getting a ton of sun!
Family from Belgium-July
Last summer Adam and I had the opportunity to go to Europe where we got the chance to visit with a lot of our family.
This summer, 2 family members who we stayed with for a whole week in Belgium came to Canada!
We got together for lunch one day shortly after they arrive in the True North, but later in the month we met up in Toronto (with my in-laws too) and went to Caribana. So, it was super loud, there was a lot of near-nudity (seriously!) :) , but most of all we got to see our family again which filled my heart up!
A week after we left Pleasant Bay Camp, we headed to Brantford so the kids could attend Day Camp at Circle Square Ranch, and so I could be a member of the horse staff! I spent years and years working at this camp, and I was so excited to be heading back to work for the week.
I was a little nervous about teaching horseback riding again because it's been a while, but it all came back to me and it went great! And my kids had so much fun in day camp!
I loved (x 10000000) being there for the week!
What's Left of Summer-August & September
With the 2 weeks we had between leaving the Ranch and school starting, we crammed in as much "normal" summer fun as we could!
We got to the Peterborough Zoo, the Tweed splash pad, the Tweed park, went for walks, visited neighbours, spent time in our jammies, cuddled our cat who we missed a lot, and went to Adam's work Labour Day Family Picnic.
It was a little hectic, but wonderful!
Back to School!-September
Somehow my little babies were going into grades 6, 3 and 1! (*tear*) The kids looked so good, so grown-up, so beautiful, and I felt so old!
So far, this school year is going so good. Caleb's class had a teacher switch 2 weeks into the year which left us feeling upset and worried, but his new teacher is amazing, and Caleb clearly loves him and his class. Caleb also has a rock-star for an E.A. this year, so she is really helping to keep Caleb moving forward and working hard.
The girls teachers are also really wonderful, and they seem to be working well together.
So, the day before my birthday I was in Belleville for an Art Show & Sale, and when I came home, my sister and her family, and my brother and his family, and a bunch of my friends were at my house! Surprise! I really was surprised, and it was so great to have everyone celebrating the 13th anniversary of my 20th birthday :) Hardy har har. I'm 33 and I'm ok with that!
We carved pumpkins. We dressed up. We collected candy. It was awesome!
This needs to further explanation! :)
So, now that I've recapped the last few months of my absence, I would love to move onto a recipe that is so simple, and if you aren't into veggies as noodles, you can make this with your fav gluten-free or regular pasta. Just cook it up as usual, rinse well in cold water, and add to the pan!
Bacon, Rosemary & Parmesan Sweet Potato Noodles
Serves 2 large portions, or 3 smaller portions
That's all there is to it!
Truthfully, when I make this, because my kids aren't overly fond of sweet potato noodles, I'll cook up a pot of gluten-free pasta, then I'll rinse the pasta in cold water, and start this recipe in the pot I used to make the pasta, and add the cooled pasta to it at Step 4. In another large skillet I'll start a second "batch", and make it with sweet potato noodles. It's really not that much extra work, I'm literally doing the exact same recipe, just on 2 different burners, and with a different noodle. When all is said and done, it's still a simple meal, and has relatively few dishes! Seriously, making it 2 ways at once only yields 1 pot, 1 pan, 1 colander (for rinsing the cooked pasta), and one Spiralizer to wash! Well, and our bowls and forks, of course. Not bad for a freakin' delicious meal! :)
Well, I'm happy to be "back". I'm not sure what my blogging schedule will be these days....sorry! I will work it out though! I used to like to work first things in the morning...but I've been having a heck of a time getting up early these days! So, instead I've taken to writing in the evenings, after the kids are in bed and Adam is on a night shift. It works, and hopefully I'll be able to get some lovely recipes out to ya'll, as well as some Health & Fitness posts and whatever other random things that pop into my head!
I will be taking you through my soon-to-be kitchen renovation, so stay tuned for that!
Until next time,
So, yesterday I went with my middle child on a field trip to a place called "Sky Zone Trampoline Park". I wasn't sure (at all!) what to expect, but it turned out be a really fun day (except for the long bus ride there and back!). I don't know how to describe the "park" exactly, except to say that everything is trampoline based! It was fun, and (total) I probably jumped on a trampoline for at least an hour - which is a lot for an old gal like me! : ) Ok, the jumping itself wasn't too bad, but I did need to take a lot bathroom breaks to make sure I didn't pee myself! Hahaha, seriously though, having kids (and vaginal births!) really makes things like jumping on a trampoline more like playing a game of Russian roulette! Whomp whomp.
Anywhooooo, this recipe today is really tasty, and not difficult to put together.
There's a new Thai/Japanese restaurant in Belleville that we've been to a few times, and it has opened my eyes to the many wonderful Thai (and Japanese) dishes I've never known about. I also tried sushi (well, I tried it once before, about 10 years ago and hated it!) and really loved it. So, all that to say I've been experimenting at home with different Thai flavours, and I was pleased as punch with this dish.
The sauce is adapted from Stupid Easy Paleo's Sweet Chilli Dipping Sauce, and the meatballs are just a few ingredients with nothing fancy. Well, unless you consider sesame seeds fancy? If you want to make your own Asian cuisine at home, just get yourself some sesame seeds! Just commit to it; they aren't terribly expensive and they are delightful and (in my opinion) essential in making Asian foods! All that said....you can omit the sesame seeds if you don't have any. But just get some. : )
Thai Meatballs with Sweet & Spicy Sauce
For the Sweet & Spicy Sauce:
For the meatballs:
For the sauce:
***If kids are eating this, and they don't like spicy food, just leave some of the meatballs out of the sauce. They still taste great on their own!***
So, really, a pretty strait forward recipe, but with really fantastic results!
I like to eat this with a quick fry of shredded cabbage, bean sprouts, thinly sliced peppers and onions, and spiralized zucchini. I'll just top it with the meatballs, and spoon a little extra sauce on it.
Anyway, on Monday on my health & fitness post I talked about dealing with stress. One of the things that had been causing me anxiety was a decision to cook at a camp this summer. Once I decided I would do it, I got started on menus. I like creating menus, but I've only had to do it for my family, and special menus for if guests are coming over.
So, I'm putting it out there - what kind of food would you consider quintessentially "summer camp", and what foods would you think could work on a summer camp menu? I always lean towards healthy options, but I realize (and my husband keeps reminding me!) that the whole world, and most children, don't eat or believe in eating the way I do. So I need to balance healthy foods with camp foods, oh, and all on a budget too! This might be a challenge, but I am totally up for it! Input would be welcomed though!!!
So please, if you've read all this way, give me some suggestions!
Have a great weekend!
I'm sharing a recipe today that was from Paleo Parents, who shared if from Julie Bauer's cookbook "Paleo Cookbook" So much sharing!
I like to do a syrup based breakfast for the kids on Saturday mornings - wait, what? You don't know what a "syrup based breakfast", is? Well, it's a food item that gives you an excuse to eat maple syrup!!! :) I am truly Canadian.
Anyway, making great paleo pancakes can be difficult, but I've made a few that I liked a lot (like these Chocolate Monkey Pancakes), but I was wanting to try something new, and also something I could make ahead.
Well, I found this little dream of a recipe, and we loved it!
I made the mini pancakes on Friday night (and wanted to eat them right then!), then I simply stuck 'em into an airtight container overnight, and got the rest whipped up in no time in the morning!
This is so good! If you make the mini pancakes and think "why can't I just eat these like this?". Well, you can if you want to! But, making them into a delightful little pancake bake just makes it seem more like a cozy bread pudding. It seems more filling and satisfying somehow.
I also changed the recipe slightly, and swapped out the coconut milk for applesauce in the mixture you make that gets poured over the mini pancakes before being baked. It made these a wonderful, apple cinnamon pancake bake!
Anywho, it's the bees knees, and I think you should give it a whirl!
Mini Cinnamon Pancake Bake
From Paleo Parents, with some adjustments of my own
The Mini Pancakes
The Mini Cinnamon Pancake Bake
For the topping:
I have a very (VERY!) wiggly 6 year old on my lap while I'm writing this and when she saw the pictures she said, "Oooooohhhh! I looooove these french toasts!!!" : )
So, I think that sums this up nicely!
Have a wonderful weekend!
Until a few years ago I would not - nay - COULD not eat shrimp. Originally, this started from a place of growing up not eating a lot of shrimp, but also knowing that shrimp were bottom dwellers (garbage eaters!), made my stomach turn. This does not seem like a great intro to this post....hold on, it get's worse! Hahaha!
So, after I got over that and tried shrimp again randomly as an adult (I just tried the cold shrimp with the classic seafood sauce), I came to realize that shrimp was pretty tasty and I actually liked it. And then, a set back.
We showed up for an Easter meal at my in-laws, and my brother-in-law had something smelling so good on the BBQ. I asked what it was and he said he had been marinating jumbo shrimp for a few hours and was now grilling them. Well, yum-diddly! I had only really eaten "party shrimp", as mentioned, but this smelled so good, and I was willing to try!
Well, didn't he just bring me one when they were ready.....and it was a large, frightening, unpeeled shrimp! I literally went, "OH NO! No, no, no, no, I can't eat that....". Like a baby. Like a giant baby.
My father-in-law came to the rescue and offered to peel it for me (where I couldn't see him doing it!), and then I ate that shrimp. It was tasty. But I knew my shrimp limits then and there. If the shrimp is naked, I'm good. If it's got eyes, and creepy little legs. Good golly, keep it away from me!!!
For this post I wanted to find some useful links to help with the peeling and deveining process, and literally, out loud at my computer sat going, "Bleeeeh! Eeeewwwwwww!!" while making faces of disgust. I still can't handle shrimp that look like little sea creatures. Here's a link for those of you who can handle it though!
If all of this made you question eating shrimp at all....I'm sorry. Seriously, so sorry.
This coconut shrimp is so good though....you may want to reconsider your feelings. I shan't ever change my feelings about shrimp I'd need to peel and devein, but shrimp that's ready for fried coconutty goodness? That's a no brainer!
These tasty morsels come together easily and relatively quickly. They are great on a salad, served with sauce, eaten alone, and even eaten cold the next day! I usually eat mine next to a mountain of Moo-shu (I just make a meat free version).
Paleo Coconut Shrimp
From Wiked Spatula
Looks good, eh? It is. It so is.
Well, that's all for today! I didn't get a chance to post anything last Friday because it just turned into a day of busyness (not business), and then last minute my husband and I decided to go out for a late anniversary dinner, and well, the day just vanished. Poof!
Anywho, how do you feel about shrimp? I want to know! So, feel free to share with me your truest feelings about the little sea creature. : )
Is it true?! Is it really real?!? Is spring finally, finally here?!?!?! : )
Our spring here has been warm...and then snowing! And then warm....and then snowing!!!! And then all the kids got sun-burnt one Saturday.....then we had an ice storm! I mean, good golly.
Anywho, I'm washing the snow pants and winter coats for the third time to put away for the warmer months, and am hoping it'll stick this time!
Well, when the winter won't end, more and more cookies get made! These super simple gems are made using a cake mix, and we added some super fun mini candy covered chocolate chip thingies.....I honestly can't remember what they are really called...?
Cosmic Cake Mix Brownie Cookies
I get approx. 22 cookies using a 2 Tbsp sized scoop from one batch
I made this particular batch o' cookies with a President's Choice Gluten-Free Chocolate Cake Mix. Someone at church gave it to me because their son who used to eat gluten free wasn't anymore, so she kindly gave us a bag of random gluten-free goodies!
I basically never need a gluten-free cake though except for Caleb's birthday, and my homemade recipe is so darn good, so using the mix for cookies was definitely more up my alley. I was able to pack away a bunch of the cookies in the freezer and have them ready to take-along for my gluten-free Caleb if we went somewhere I knew there would be some treats he couldn't partake in.
Well, that's it, I guess. My mind feels like bleh....yesterday I was filling out a form for a police check, and I wrote my birthday year as 1893. Then I put a 5 instead of an S at one spot, and I also wrote my address one line above each line I was actually supposed to write it on. Golly gee willikers. Hopefully my brain is taking some sort of rest to get ready for some sort of awesomeness....? Yes? Fingers crossed?
Have a great weekend - and a great Mother's Day! Be sure to show some love to some motherly figure in your life!
I can't seem to get a good nights sleep lately!!! Blah!!! Ok, sorry, I'm just feeling pooped and cranky. The End.
So, eating healthy food can start to feel boring because often times we get stuck in a rut of making the same things over and over. When this happens, I've found the best way to kick the food boredom in the butt is to inject some culturally diverse and intense flavours into my life! Seriously, it makes me look forward to dinner, it feels so satisfying, and it's rarely boring adding some Chinese, Thai, Curry dishes, or Mexican cuisine into a weekly meal plan.
And this recipe is really simple, and you can add other things you love or take-away things that may not quite appeal to you. You could add more heat with the additions of dried hot chilies, or swap out the almond butter for peanut butter. You could throw shrimp into it if you're not vegan, or spiralize some carrots or a handful of bean sprouts into it if you want some more veggies! I had mine with a big heap of kimchi (I use this recipe, but I omit the fish sauce), and a soft boiled egg. Perfection.
Stir-Fry with Spicy Almond Sauce
Ingredients for stir fry:
Ingredients for sauce:
Sometimes when it comes to a "closing" on a post, I have all sorts of things to say. Other times my brain is an empty shell, and I can't get any thoughts or quips together. Today is more of the latter.
Having shared this, I shall simply say goodbye, and I hope you have a lovely weekend!
I've been married and cooking for myself for nearly 12 years, and until recently, I had never bought pork tenderloin. Except for bacon, I don't buy pork.
It's never been my favourite. Whenever I think of pork, I think of dried out pork chops. Bleh. No thanks! My brother once brought a tenderloin to my house (among many other groceries) because he used to stop by to visit and fancied himself to be Jamie Oliver and would whip up some of the most delicious meals I've ever had!!! But, in that instance he decided to prepare another meat he had brought, and the tenderloin got tossed into the freezer, only to be pulled out later and turned into pulled pork. Oh yeah, I'll eat pulled pork, but, c'mon, it's shredded meat covered in a yummy sauce and eaten with coleslaw! Tasty!
Anywhooooo, when scrimping and saving on groceries, beggars can't be choosers! Pork tenderloin was on sale, a sale so good I actually did a double take and went back to the cooler to investigate.
Per kg, pork tenderloin was cheaper that week than any of the other regular meats we would get. So, I thought, "well, I might as well see what I can do!", and grabbed a few. My husband thought I was having a stroke because I was buying pork. Ok, he didn't think that, but he was like, "huh....?"
Once home I Googled and pondered the potential of this meat. It seemed stuffing it was a must for a more guaranteed finished product. I had spinach which I knew would be nice, and having bacon inside seemed like a great way to keep the tenderloin moist from the inside out while roasting. Lemon and rosemary are a favourite flavour combo of mine, and knew that they'd taste great with bacon and spinach.
Lemme say that this roast was goo-ooo-ooo-ooo-ood (read that with a slight Southern drawl and it'll make sense) : )
Spinach & Bacon Stuffed Pork Tenderloin
(with lemon & rosemary)
What we had for dinner that night I sliced into approximately 1 inch pieces, and we ate it with a side of mashed cauliflower, and the rest I tried to cut thinner so my husband could use it in a sandwich to take to work. Best sandwich ever!
Happy Friday one and all. I'll meet you here again next week!
April Fool's Day! Planning any good pranks? The origins of April Fool's Day are murky, but it seems as thought every country recognizes it, and takes part in some way or another.
My kids love Sponge Bob Square Pants....ok, I kind of love the show too, but there's an April Fool's Day episode where Sponge Bob plays pranks, and the level of his pranking is pretty close to my level.....
Needless to say I shan't be pulling any pranks today because I'm pretty crappy at thinking up any!
So, let's move onto food!
I found a recipe for spaghetti squash with bacon, spinach and goat cheese from BuzzFeed Life and it looked like a super yummy and simple recipe, but I was feeling pretty sick of spaghetti squash. I've really been enjoying noodles made from sweet potato though, and thought the recipe would still be good if I swapped out one veggie noodle for another. And it was indeed!
This dish comes together really quite quickly, but has so many wonderful flavours that you'd think it required more skill or effort. Ooh!! Is that an April Fool's prank?!? I make a meal that seems really difficult to make, and when my husband and kids are all, "oh, what a delicious dinner! You are so skilled, this must have taken some time and effort!", and I let them go on for a bit, and then I spring a "April Fool's! This meal was hilariously easy to make!!!"
Haha, some days my geek is all out there for the world to see, isn't it? Whomp whomp. My husband and kids don't talk to me like that at dinner anyway....they always say if they think something is yummy, and they say thanks for dinner, but that weird 1950's dialogue I had going up there was cra-cra!
I think I should just move on now.
Spinach, Bacon & Goat Cheese Sweet Potato Pasta
Makes 2 nice, big servings, or 3-4 smaller "lunch size" servings
Alright, well, have a good day! Watch out for those trying to play tricks on you!
Don't forget that today marks the beginning of Autism Awareness Month, and that tomorrow is World Autism Awareness Day. My son's wonderful resource teacher sent me the link to this article about how awareness is important, but acceptance is vital. The author of the article puts it this way, "Why acceptance? Because autistic people deserve the love and respect that come with acceptance, not merely acknowledgment that autism exists. Awareness is passive. Acceptance is a choice". That is so well said.
I talked about a few ways people can promote autism awareness in a post a few years ago "World Autism Awareness Day" if you wanna take a look there for a few practical ideas.
Until next week, adiós, adieu, arrivederci, ciao, auf Wiedersehen, au revoir, sayonara, and goodbye! : )
I feel like I've been doing a lot of recipe round-ups lately?!
No matter, I like doing round-ups! There are so many amazing bloggers, recipe developers and photographers out in the World Wide Web, and I want to share their work with you!
Today I have a delicious collection of Easter treats, all are no-bake, and most can be, or are already, gluten-free--which can be so helpful now-a-days with so many people trying avoid gluten!
These treats are also beautiful, and super spring-y.....which is nice....especially since it's still snowing here today!!! It was sunny and warm last weekend, and then from that point until this point we've had a snow storm, freezing rain, yesterday the buses were cancelled due to "inclement weather"....happy spring!!! : ( Thumbs down.
So, I mean, making a delightful treat like any of the ones below should make at least your kitchen and tummy feel like spring is here!
I whipped up a double batch of the Layered Peeps Crispy Pops last night (and my husband tried a Peep for the first time!), so Spring may not have been outside, but it was inside!
Erin at Suburban Simplicity created this beautiful Bunny Chow. This is a quick and simple recipe that is a serious crowd pleaser!
A few years ago I posted these Easter treats: Rice Krispie Mini Egg Squares and Mini Egg Macaroon Nests. Simple, yummy. The end!
Rice Krispie squares made from Peeps marshmallows? Genius!!! Kristin at Yellow Bliss Road created these Layered Peeps Crispy Pops by swapping out the usual marshmallows and using Peeps instead!
Just look at that Creme Egg Rocky Road Bark from Sarah at Taming Twins!!! What the heck, right?!? Get in my belly! : )
Jen at Cincy Shopper made these really cute, and oh-so-simple Krispie Treat Easter Carrots. She uses store bought Rice Krispie Treats, but making these yourself would be
Easter Egg Pretzel Chocolate Swirl Bark is a crazy long name for a really easy to make treat from Samantha at Five Heart Home!
We'll be heading down to Brantford and area to visit family for the Easter weekend. My Mom and Dad are away on a trip to Ireland though, so it'll be a very different kind of visit! They've left their house for us to still stay in (as it's usually our "home base" when we're in the area visiting family), but it'll be strange to not have them there!
It'll also be potentially challenging to have Easter egg hunts in the snow! Ok, well, it is a few hours south, so maybe the weather is nice there? I should check.
I loved Easter when I was a kid. My sisters and I (well, us younger girls) would get the cutest (well, cute for the '80's and early '90's!) dresses, often a cute hat to match to wear to church for Easter Sunday. On Easter Sunday morning our Mom would have at our place at the breakfast table new socks and underwear, bubbles, a jump rope, and a chocolate bunny. Sometimes other things too, but I remember those as a sure thing on Easter morning. We would always seem to have a lot of people over, and it was always a lot of fun. One year I vividly recall a basket full (FULL!!!) of solid chocolate bunnies, I remember small, medium and large ones, and I also remember eating my weight in these chocolate bunnies! The basket was right out in the open in the kitchen, and I don't remember anyone saying "please don't eat chocolate all day!"...so then I ate chocolate all day. Eek. My chocolate addiction goes way back......
Anyway, I hope everyone has a safe and wonderful weekend, whatever you're doing!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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