More Rice Krispie square recipes anyone? O.k! :)
These particular treats are round like the Mint Chocolate treats I made. Again, I just think making them round is different and pretty, and make them seem a smidge more fancy (aka-you can bring them to a Christmas party with adults and not feel like the child bringing Rice Krispie treats!).
These rounds are the basic treats, but the top is drizzled with the easiest homemade fudge ever! P.S., if you make a bigger batch of the fudge you can pour it into a greased and parchment lined baking dish to use as an extra Christmas treat to keep or give away.
Caramel Fudge Rice Krispie Treats
For the Rounds:
For the Fudge:
* Use 1 can of the sweet milk, 2 cups of brown sugar and 1 cup of butter to make a full batch of fudge. Look here for instructions on that and scroll down for a photo of the fudge
These treats last for a few weeks in an airtight container in the fridge, though the fudge gets "spotty" (it dries out slightly). They can also be frozen, but again, you get the spotty look from the fudge. I can assure you though, the spotty look doesn't effect the taste at all!
Anyway, Monday people, I hope you have a good day, and are looking forward to a new week!
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
Want to Stay Connected?