Helllloooo! Where have I been? Well, I've been away! We travelled south to Brantford to see family and celebrate Thanksgiving, and we had a busy and really good time!
Anyway, moving onto food! For my birthday a few weeks ago, I decided to make a recipe favourite of mine that I hadn't made in ages! It can seem like a little too much work, but honest-to-goodness, it is so worth it! Also, the work is not intense, there are just a few more steps than a usual chicken or pot pie kind of dish.
The ingredients are so simple, and (bonus) you can make this a full day ahead, then put into the oven (or...bbq) the day you want to eat it.
This pie includes white wine, which is considered to be a on-the-fence item in a paleo diet. If you Google "wine and paleo" you'll get a bazillion hits and lots of reading material about it. For me, I include it in my paleo life, so, yup. It's in this here pie (be sure to read that like a Hillbilly).
Well, you'll want to make this, so stop pondering and just get ready! :)
Braised Chicken & Cauliflower Pot Pie
For the Insides:
For the Top:
*My change (because I was using the bbq) was to put the pies back into the bbq until the insides were hot and bubbling, then I took a blow torch to the tops! Hazaa! :)
I know it may not seem like much, but this pie is really fantastic. The white wine becomes a perfect flavour to compliment the chicken and carrots, and isn't "creamy", but adds moisture and a sauciness.
Well, I seriously hope you give this a try! It is so good, and you won't be disappointed. Pinky swear.
Hi, I'm Amy-Lyn!
I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my
3 amazing kids!
Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : )
Read more about me by clicking here!
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